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Posts Tagged ‘truffles’

It’s that time of the month again: The Daring Bakers Challenge Post. The August 2011 Daring Bakers’ Challenge was hosted by Lisa of Parsley, Sage, Desserts and Line Drive and Mandy of What the Fruitcake?!.  These two sugar mavens challenged us to make sinfully delicious candies!  This was a special challenge for the Daring Bakers because the good folks at http://www.chocoley.com offered an amazing prize for the winner of the most creative and delicious candy!

Fortunately, I jumped right on this challenge and completed it 3 weeks ago! There’s no way I’d be making candy this weekend as we sit here waiting for hurricane Irene to hit. I’ll post soon about all the delicious things I’ve prepped for the promised power outages due to this big storm but for today, here are the sweet treats I made for this challenge.

My first ever attempt to temper chocolate. Not easy and not something I’ll be rushing to do again!

Tempered chocolate, shiny and smooth!

Making the innards of the truffles was a great deal easier and it was fun to be creative. I made an assorment and all were delicious

(From the upper left going clockwise) Mint ganache dipped in white chocolate, spiced nut bark, home made marzipan w/ dried cranberries dipped in dark chocolate, and chocolate dipped spiced carmelized nuts! Yum!

It was an interesting challenge and I’m glad I tried my hand at candy making but with a fabulous local chocolate shop close by (Munson’s) I think I’ll leave it to the experts.

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